Our cooks
The three kitchens behind Saffron.
Rosa Delgado
Valencia
Founder of Saffron. Cooks the food of her grandmother's kitchen, faster. Believes most dinners need more lemon.
4 recipes
Kofi Mensah
London
Soups, stews and slow Sunday cooking. Makes a big pot and eats it all week.
4 recipes
Mei Lin
Vancouver
Baker and weeknight problem-solver. Will always say yes to brown butter.
4 recipes