Recipes

Vegetarian

Colourful, filling food without meat.

5 recipes

Creamy without cream, bright with lemon and ready in forty minutes. The soup that gets us through the week.

Skip the boiling: fried gnocchi go golden like tiny roast potatoes. Dinner in twenty minutes.

Eggs poached in a slow, spiced tomato and pepper sauce. Breakfast, lunch or dinner, straight from the pan.

Roasted until sticky and charred, then blended smooth. Serve with a grilled cheese sandwich.

A rich, smoky tomato and pepper sauce, rice that soaks it all up and a tray of roasted vegetables.

A new recipe every Friday